Recipe: Grain-Free Gluten-Free Chocolate Chip Cookies

Ingredients:

• 1 mashed banana
• 1/2 cup nut butter (2 heaping tablespoons)
• 2 eggs
• 3 tbsp butter
• 1/4 cup honey or maple syrup
• 4 heaping teaspoons unsweetened dried shredded coconut
• 1/2 tsp baking soda
• 1 tsp lemon juice
• Teaspoon vanilla extract
• Dark chocolate chips, as many as you feel like

Directions:

• Preheat your oven to 350 degrees Fahrenheit.
• Combine all ingredients in a large mixing bowl and stir.
• Drop heaping teaspoonful of dough onto a parchment-lined cookie sheet (I got 18 cookies out of this recipe)
• Bake 10-12 minutes.
• Cool and enjoy!